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Pauli Halstead began her culinary career in 1973 at a tiny vegetarian restaurant, Ma Goodness, in Berkeley, California.  In 1975, she put her name on the window of Pauli’s Café at the corner of Fillmore and Washington Streets in San Francisco.  Pauli’s was one of those wonderful neighborhood restaurants for which San Francisco is famous, and it soon became the place to have a delicious week-end brunch. Eventually, the Napa Valley became too strong a lure and Pauli purchased a circa 1880 farmhouse in St. Helena and in 1981 launched her catering company.

In her book Primal Cuisine, Cooking for the Paleo Diet, Pauli further educates on the topics of GMO’s, gluten and casein intolerance, and how our food choices impact the environment. Pauli has included many new recipes and wonderful photos in Primal Cuisine.

Pat has a strong interest in the interaction between corporate influence, government, the media, and the lives of individuals within the sphere of these influences (much the same as the founder's of eatLocalGrown!). He is particularly interested in the effect these forces have on nutrition and food production processes. Pat says "My interest is fueled by a concern for how these influences will affect the future of world populations and in particular human health." We're glad guys like Pat are out there!

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Jeff Cox is the author of The Big Summer Cookbook from John Wiley & Sons, and The Organic Cook’s Bible, also from Wiley, plus 17 other books on food, wine, and gardening. You can find out more about his books at www.jeffcox.net, and order them online at www.amazon.com.

Tess Pennington is the author of The Prepper’s Blueprint, a comprehensive guide that uses real-life scenarios to help you prepare for any disaster. Because a crisis rarely stops with a triggering event the aftermath can spiral, having the capacity to cripple our normal ways of life. The well-rounded, multi-layered approach outlined in the Blueprint helps you make sense of a wide array of preparedness concepts through easily digestible action items and supply lists.

Tess is also the author of the highly rated Prepper’s Cookbook, which helps you to create a plan for stocking, organizing and maintaining a proper emergency food supply and includes over 300 recipes for nutritious, delicious, life-saving meals. 

Visit her web site at ReadyNutrition.com for an extensive compilation of free information on self sufficient living, preparedness, homesteading, and healthy living.

 

 

Andrew thinks food is supposed to nourish us, to keep us alive and thriving – and yet lately the way we feed ourselves is having the opposite effect. His blog asks are you getting filled up or fed up with what you eat. He welcomes your thoughts – are you filled up or fed up?

Beverly Bell has worked for more than three decades as an organizer, advocate, and writer in collaboration with social movements in Latin America, the Caribbean, Africa, and the U.S. Her focus areas are just economies; democratic participation; and political and economic rights for women, small farmers, and indigenous peoples. She serves as coordinator of Other Worlds and associate fellow of the Institute for Policy Studies. She is based in New Orleans.

Tory Field is an organizer and farmer living in Hadley, Massachusetts. She is currently the Research and Education Coordinator at Other Worlds. Together with her partner, she runs Next Barn Over Farm, a 30-acre CSA vegetable farm. In past years she has been a community organizer with Arise for Social Justice in Springfield, MA, and coordinator of a weekly program with women incarcerated in the Rhode Island state prison.

Sylvia is a wellness and nutrition coach who teaches professional women how to find time in their busy schedules for self-care and healthy nourishment so they can be radiant, confident and successful in their personal and professional lives

Sylvia is currently working towards her Master’s degree in Clinical Nutrition. She is also a graduate of the Institute for Integrative Nutrition (IIN) in NYC, a registered yoga teacher and has successfully completed coursework on the principles of Ayurveda and Ayurvedic nutrition.

Sylvia lives in Boston, Massachusetts and when her schedule permits, she spends time traveling and exploring the world.

Amy is a life and food lover, certified biologist, and holistic health coach. She is the founder of the healthy lifestyle website Body in Balance and creator of the online program, "ThinForever".

After successfully changing her family's health and happiness, she's on a mission to help other people achieve the life and body they want. You can find her on FacebookGoogle+Pinterest, and Twitter.

Kate Doubler is the author behind the blog Real Food RN. A busy working mom of two young children, she manages to balance working as a Nurse in the Emergency Room, counseling clients in her nutrition business and finding time to write about Real Food and Essential Oils. She loves experimenting in her kitchen and coming up with all sorts of new and creative real food recipes with the hopes of bettering the health of her family and anyone who follows her blog. She wholeheartedly believes that prevention is the best medicine. 

 

Ensia Hot

Ensia is a magazine showcasing environmental solutions in action. Powered by the Institute on the Environment at the University of Minnesota, we cover a broad spectrum of environment and sustainability issues, looking at the crossroads of sectors, disciplines, ideologies and geographies for new ideas to emerge.

Our mission is to share environmental solutions and spark conversations that motivate, empower and inspire people to create a more sustainable future.

Our vision is a world in which both people and the planet thrive.

All content from Ensia is shared under the terms of Creative Commons’ Attribution-NoDerivs 3.0 Unported license. See author and original source link provided within the article body.

113 results - showing 51 - 60
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